Description
Description
Ergonomically designed to reduce hand fatigue.
Features
- ERGOFORM™ Technology: MICROFLEX® 93-833 gloves are designed with proprietary ergonomic design technology to support musculoskeletal health and increase worker productivity
- Exceptional tactile sensitivity: These lightweight, yet strong, nitrile gloves offer a thin design for enhanced tactile sensitivity
- Strong barrier integrity: With a low 0.65 AQL, these gloves offer advanced barrier integrity
- Strong formulation: MICROFLEX® 93-833 gloves are designed to prevent rips and tears
- Reduced waste: Gloves are smartly packaged, with 250 gloves* per box and easy, single glove dispensing to reduce waste
Available As
- 250 gloves per dispenser, 10 dispensers per case
- XL - 230 gloves per dispenser, 10 dispensers per case
Applications
- Automotive Aftermarket
- Food Processing
- Life Sciences
- Healthcare
- Machinery and Equipment
- Metal fabrication
Recommended For
- General Purpose Auto Aftermarket
- All food processing, applications that have food contact
- Assembly of parts
- Sample taking and processing
- Enhanced tactile sensitivity and dexterity, especially for delicate procedures
- Extra comfort during long, sustained procedures
- Protection from Type I latex allergy in HCW's or patients
- Standard patient examinations
Product Details
| Sizes | 6.5, 7, 7.5, 8, 8.5, 9 |
| Material | Nitrile |
| Not Made From Natural Rubber Latex | Yes |
| Color | Blue |
| Cuff Length | Standard |
| Powder Content | Powder-Free |
| External Glove Surface | Textured Fingers |
| Freedom From Holes (Inspection Level I) | 0.65 AQL |
| Palm Thickness (MM/Mil) | 0.07 / 2.8 |
| Finger Thickness (MM/Mil) | 0.11 / 4.3 |
| Allergy Prevention | Latex (Type I) |
| Tested for Use With Chemotherapy Drugs | No |
| Silicone Free | No |
| Sterile | No |
| Antistatic | Yes |
| Double Gloving Recommendation | Yes, as Underglove |
| Glove Length (MM/Inches) | 240 / 9.5 |
| Product Segmentation | High Touch |
Standards And Certifications
- Category III;
-
EC 2023/2006
- EN 16523-1;
-
K P T
- EN ISO 21420:2020
-
EN 455 1-4
- FDA21 CFR 177-2600-US Food Contact Approved

