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Ansell  |  SKU: 93-833-XS

Ansell Microflex® 93-833 (Pack of 250)

$45.00 AUD

Size

Description

Ergonomically designed to reduce hand fatigue.

Features
  • ERGOFORM Technology: MICROFLEX® 93-833 gloves are designed with proprietary ergonomic design technology to support musculoskeletal health and increase worker productivity
  • Exceptional tactile sensitivity: These lightweight, yet strong, nitrile gloves offer a thin design for enhanced tactile sensitivity
  • Strong barrier integrity: With a low 0.65 AQL, these gloves offer advanced barrier integrity
  • Strong formulation: MICROFLEX® 93-833 gloves are designed to prevent rips and tears
  • Reduced waste: Gloves are smartly packaged, with 250 gloves* per box and easy, single glove dispensing to reduce waste
*230 gloves per box for size XL
Available As
  • 250 gloves per dispenser, 10 dispensers per case
  • XL - 230 gloves per dispenser, 10 dispensers per case
Applications
  • Automotive Aftermarket
  • Food Processing
  • Life Sciences
  • Healthcare
  • Machinery and Equipment
  • Metal fabrication
Recommended For 
  • General Purpose Auto Aftermarket
  • All food processing, applications that have food contact
  • Assembly of parts
  • Sample taking and processing
  • Enhanced tactile sensitivity and dexterity, especially for delicate procedures
  • Extra comfort during long, sustained procedures
  • Protection from Type I latex allergy in HCW's or patients
  • Standard patient examinations
Product Details
Sizes 6.5, 7, 7.5, 8, 8.5, 9
Material Nitrile
Not Made From Natural Rubber Latex Yes
Color Blue
Cuff Length Standard
Powder Content Powder-Free
External Glove Surface Textured Fingers
Freedom From Holes (Inspection Level I) 0.65 AQL
Palm Thickness (MM/Mil) 0.07 / 2.8
Finger Thickness (MM/Mil) 0.11 / 4.3
Allergy Prevention Latex (Type I)
Tested for Use With Chemotherapy Drugs No
Silicone Free No
Sterile No
Antistatic Yes
Double Gloving Recommendation Yes, as Underglove
Glove Length (MM/Inches) 240 / 9.5
Product Segmentation High Touch

Standards And Certifications
          • Category III; 
          • EC 2023/2006
          • EN 16523-1; 
          • K P T
          • EN ISO 21420:2020
          • EN 455 1-4
          • FDA21 CFR 177-2600-US Food Contact Approved